The tomato, pepper and sausage mélange recipe calls for one or two bell peppers, using different colors for more variety, an onion and several sprigs of oregano, as seen here. With the anniversary of ...

Add Yahoo as a preferred source to see more of our stories on Google. A blueberry muffin with butter and syrup is one of the finer breakfasts this blueberry season. It’s breakfast time again. And the ...

You've heard of Southern comfort food and country cuisine, but mountain cooking may have escaped your notice. Even if it shares similarities with many cultures and cuisines, Appalachian Mountain ...

At this time of year, we have several ingredients in abundance, but none so voluptuous as the star-studded tomato and the fresh-dug potato. Of course, like tobacco, no one born in Madison County would ...

A staple of cold weather comfort, French Onion Soup, which dates back to Roman times, is something you should add to your repertoire, whether you are fond of onions or not! Recipes for onion soup have ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

Lundy (The Festive Table), a founder of the Southern Foodways Alliance and the Appalachian Food Summit, clearly has a deep understanding and appreciation for Southern cooking. Defining Appalachia as ...

Southern Appalachia stretches from Tennessee to North Carolina, up north through Kentucky and the Virginias to the Ohio and Pennsylvania borders, and south past the state lines of Alabama, Georgia and ...

It’s still apple season, and surely you’re looking for some fresh ideas for your holiday table. Something using familiar ingredients in a way that hasn’t quite yet made itself clear, something to send ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

Getting back into grilling doesn’t have to feel repetitive. These fresh ideas make that first round outside feel easy, relaxed, and just a little more exciting than usual.The post 11 ...