You've heard of Southern comfort food and country cuisine, but mountain cooking may have escaped your notice. Even if it shares similarities with many cultures and cuisines, Appalachian Mountain ...

From skillet cornbread to stack cakes, Appalachian cuisine is a living story of the mountains—rooted in resourcefulness, seasonal ingredients, and recipes passed down for generations. Influenced by ...

It’s hotter than blazes, and the last thing I want to think about is turning on the oven to fashion a dessert or any other confection. In my Appalachian-cooled house (meaning open windows and a woven ...

A staple of cold weather comfort, French Onion Soup, which dates back to Roman times, is something you should add to your repertoire, whether you are fond of onions or not! Recipes for onion soup have ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

Venerated food writer Ronni Lundy has spent a lifetime immersed in the magic of Appalachia. But as she notes in her latest book, Victuals (pronounced “vittles”), “maybe no area of our country is more ...