If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles or test kitchens. They came from porches, cast-iron skillets, and people who ...

Wrapping up the trilogy series of turn-of-the-year essentials, one mustn’t skip the bread! Cornbread, to be precise. If you never make another recipe for the rest of the year, put this one in your ...

Today I’m in the kitchen making my parents favorite old fashioned Appalachian supper. I slow cook pinto soup beans with salty ...

What is Appalachia without biscuits & cornbread?! We talk with a historian & explore restaurants. What is Appalachia without some biscuits and cornbread?! We talk with historian and expert, Leni ...

The U.S. boasts an impressive array of regional cuisines, including decadent, seafood-focused New England fare, Southern desserts, and Tex-Mex and Southwestern-inspired dishes. But one region that ...

Most folks outside the mountain regions think of biscuits and gravy as the only way to enjoy this creamy breakfast staple, yet Appalachian cooks have long ladled their sawmill gravy over hunks of warm ...

Add Yahoo as a preferred source to see more of our stories on Google. Wrapping up the trilogy series of turn-of-the-year essentials, one mustn’t skip the bread! Cornbread, to be precise. If you never ...