A meat goat is a breed that is specially bred and raised for meat. There are four main breeds raised for meat: Boer, Spanish meat goat, Kiko and Tennessee. The Churchill County Livestock Show and Sale ...

HOWARD LAKE, Minn. — World-renown Boer goat expert Fred Hohmeyer recently conducted a clinic for goat producers during the All Goat Expo in Howard Lake. Hohmeyer, an ABGA certified judge, gave ...

McMINNVILLE, Ore. — The fact that many were expecting twins didn’t keep nearly 100 top meat goats from congregating at the American Boer Goat Association’s Fall Show and Sale Oct. 1-2 at the Yamhill ...

Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...

ABILENE — Although goat meat isn't always available at meat counters in Kansas groceries, the market for the meat is rapidly growing in the Midwest. Jamie Garten, of Garten Boer Goats in Abilene, said ...

BRADY - Fifteen miles from the exact geographical center of the state, the arid savanna landscape of oak and mesquite trees evokes the cowboys and cattle drives of a bygone era. Like other county ...

ELDERSBURG, Md. (AP) -- When she began to raise goats to sell 15 years ago, Pam Adams used to get one or two calls a month. Today, she gets at least three calls a week. The demand for goat meat is ...

An influx of immigrants who rely on goat meat as a staple of their diet has pulled more people into raising meat goats in New York state. In fact, so many people are raising meat goats in New York ...

learn more about the ever-popular Boer goat. We’ve seen increasing demand for meat goats in Virginia in recent years. This week we visit with the Carpenter family in Mount Crawford, Virginia to learn ...

A white and a dappled Boer goat stand in their pen at the D and J Goat Farms auction at the Johnston County Livestock Arena. The auction drew goats from across North Carolina and buyers from across ...

ELDERSBURG, Md. (AP) — When she began to raise goats to sell 15 years ago, Pam Adams used to get one or two calls a month. Today, she gets at least three calls a week. The demand for goat meat is ...