Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This super-nutritious grain is one of the most delicious when cooked properly. Cooking quinoa is quick, easy, and versatile, making it a nutritious addition to any meal. Quinoa is a naturally ...

When it comes to grains to serve with dinner or fold into hearty salads, I have the cooking methods pretty well figured out. Rice that’s fluffy and not too sticky? Done. Barley that's tender but not ...

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...

Quinoa and green beans are two of the most versatile ingredients that can be added to a number of dishes. Both are packed ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this recipe is a ...

Stuffed acorn squash with quinoa and cranberries is the fall side dish that looks elegant but comes together in under an hour. The squash roasts until tender and sweet, while the quinoa filling gets ...

Fresh & clean eats perfect for spring Recipes perfect for the SFED, Gluten Free, Vegan and Top 8 allergen free diets.

This Seared Trout with Tomato-Cucumber Quinoa Salad is a vibrant, heart-healthy dinner perfect for warm evenings. Rich in omega-3s and lean protein, trout is a smart alternative to salmon and cooks in ...

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...