Southern comfort food is more than just a meal; it's a story told through recipes passed down, tweaked and reinvented over generations. It's the taste of cornbread, the smell of fried chicken and the ...

Humans can eat just about anything. This is, of course, not because we have the physiology to consume anything, but because we have the intellectual capacity and technology to make almost anything ...

It’s the rainy season on the llanos of south-central Venezuela. Except for small rises of high ground, the savannas are flooded under several inches to several feet of water. Game has migrated out of ...

A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Our food environment is changing every moment. Sometimes for the better, sometimes for the worse. As it continues to evolve, we are faced each day with new decisions about what to consume. According ...

This has been quite the wild year in human evolution stories. Our relatives, living and extinct, got a lot of attention—from new developments in ape cognition to an expanded perspective of a ...