A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...
The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts to ...
One Fair Wage — an organization fighting to raise the minimum age and end the tip credit —announced that it launched a food-safety training program, Just.Safe.Food, designed to compete with the ...
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eHACCP.org Launches Community Food Safety Initiative to Support Food Banks and Community Kitchens
Affordable HACCP-Based Training Program Aims to Strengthen Food Safety for Vulnerable Populations LUNENBURG, NOVA ...
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