Add Yahoo as a preferred source to see more of our stories on Google. A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

I will never forget the day chef Gonzalo Guzman from Nopalito casually strolled into San Francisco Cooking School with a bag full of lard the size of basketball. Without introduction, he turned to the ...

Crispy edges. Juicy center. Pure taco perfection. In this flavor-packed episode, Views on the Road shares the ultimate recipe for Slow Cooker Pork Carnitas—so tender and delicious, you'll swear they ...

Carnitas are a perfect party food for the weekend. They are great for a casual gathering and fun to eat, inviting everyone to roll up their sleeves and assemble their own wrap. They also require time ...

Paper towel dry the pork. Rub salt, pepper, cumin, oregano and smoked paprika all over the pork. In a heavy-bottom pot or Dutch oven, add the olive oil while the pan is placed on medium-high heat.

A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating them. For the most part, carnitas are ...

We are getting a kick out of Texas Books. Mando Rayo is one of the many authors who will be at the upcoming Texas Book Festival. He dropped by to cook up a recipe from his book, The Tacos of Texas. We ...