Día de Muertos is a holiday for cooking the favorite foods of your loved ones, departed or living. The dish mixiotes, often served for the holiday in Hidalgo, traditionally was wrapped and cooked in ...

Mixiotes, cooked by Martina de la Guti, owner of Santa Maria Kitchen, at her home in Grapevine on Thursday, July 24, 2025. Mixiotes, which came from La Huasteca, was originally wrapped with maguey ...