Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

Garten recommends shredding the carrots by hand with a box grater versus using a food processor. For the best results, use ...

To prepare the Nutella and mascarpone cake, first melt the butter in a saucepan and let it cool. Meanwhile, beat the eggs together with the sugar using electric beaters (1). After about 10 minutes, ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

Candied orange peel: Put the orange zest in a small pot and cover with cold water. Bring the water to a boil, then immediately drain. Repeat 2 times. Add ∏ cup cold water, the orange juice, sugar, ...

Dear SOS: I would be grateful if you could beg, borrow or steal the recipe for Girasole’s amazing orange cake. To the eye, it looks like an ordinary slice of cake, but one taste and you understand why ...

Cynthia C. of the Brooklyn-based blog Two Red Bowls is the queen of miniature cakes. Click this link and you’ll see what we mean. True to form, today’s cake is small enough to fit in the palm of your ...

Chocolate layers with a hint of pumpkin in the frosting are delicious as is, but you could always add a slick of rich chocolate ganache to take it to the next level. Italian mascarpone has higher fat ...

We bring you a truly delicious recipe! Perfect for taking advantage of strawberry season. A layered cake with fluffy sponge cakes and filled with a very smooth mascarpone cream. If you love ...

Peter Hoffman likes using purple plums, a.k.a. Italian prune plums, for this lightly spiced cake because they bake so well; the flavors intensify, but the plums don't become mushy. The garnishes are ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.