People who regularly ate cheese were at a modestly lower risk of developing dementia in a new observational study from Japan. The reduction in risk was not large but was statistically significant, ...
The FDA asked the producer of the raw cheese that has given 9 people E. coli infections to take it off the market. The ...
An outbreak of Shiga toxin-producing E. coli (STEC) infections has been linked to Raw Farm cheddar cheese made from raw milk, ...
An observational study published Dec. 17 in the journal Neurology found people who ate 50 grams or more of high-fat cheese enjoyed a lower risk of dementia compared with people eating less than 15 ...
Cheese has been both celebrated and vilified in nutrition discussions for decades. Recent research examining connections between cheese consumption and dementia risk has produced surprising findings ...
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