Tokyo Tuna is one of South Miami’s most fun dining experiences, and the neighborhood’s only sushi river restaurant — think little boats floating by, fresh nigiri, and the option to sit in or outdoors ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. As a gateway between the U.S., the Caribbean, and Latin America, ...

We asked 10 of America’s best bartenders to submit their finest recipe for the Espresso Martini—then tasted them all to find the best of the best.

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...

One of the most unique dining spots in Jacksonville is Congaree and Penn where guests can eat just steps away from where their food was grown. The “field to fork” dining experience features seasonal ...

In a city increasingly filled with hyped up restaurants from exotic faraway places like Dubai and Williamsburg, it’s nice to see a local boy make good. Miami native Ted Armas started selling his smash ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. The team behind Coral Gables Italian mainstay Zucca will add two new restaurants to the ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Sant Ambroeus, the luxe Italian restaurant and coffee bar, is set to open its first Miami location ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...

While beauty is in the eye of the beholder, there is no doubt that Miami has some of the most beautiful and extravagant restaurants around. From an underwater fantasy world that any mermaid or merman ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Miami has always been a ...