The study's results suggest that providing sustainability information about packaging can influence how much consumers are willing to pay, with both positive and negative results for alternative ...

Three dean candidates for the Fay Jones School of Architecture and Design - James C. Stevens, Kristi Cheramie and C.L. Bohannon - will hold open forums for the campus community April 27, 29 and ...

When we’re talking about ultra-processed foods, we’re not just talking about candy, chips, and soda. Ultra-processed foods include many frozen meals, packaged baked goods, sweetened breakfast foods, ...

Ten thousand years ago, the Americas teemed with mastodons, giant ground sloths, and saber-toothed cats. Within a few ...

Spokeo analyzed state government information and other historical sources to compile this list of stories behind every ...

Versatile enough to work across meals and snacks, and appealing to shoppers from toddlers to seniors, berries continue to ...

With nearly 400 years under its cork, glass is still the top choice for consumers when it comes to packaging preferences for ...

Research by the Arkansas Rice Processing Program is showing valuable insights for rice farmers that affect their take-home ...

Erin Rowe sees the Northwest Arkansas culinary scene as something to be interpreted as much as experienced. As founder of ...

The Arkansas Department of Agriculture is accepting applications through May 8 for specialty crop grants. Project proposals should demonstrate the potential to benefit the wider specialty crop ...

A new study by researchers at the Daugherty Water for Food Global Institute at the University of Nebraska offers a ...

School hosted the KAIROS 2026 Mega Pool Drive on the theme Where Action Meets Opportunity. Over 500 candidates were connected ...