Warmer days and longer growing seasons are making northern regions in Ontario and the Prairies more hospitable for cattle ...

Newford Suckler Demonstration Farm has credited steady carcass weight increases in its cattle thanks to genetic and grass management and overall efficiency ...

While obtaining health certificates can be inconvenient, the exams, testing and documentation provide significant protection ...

Food Network chef Tyler Florence toured an Ashland County farm to learn how sustainable practices shape high-quality beef.

The National Farm Animal Care Council has drafted a new code of practice for beef producers and is looking for feedback from ...

Once considered a premium option, buying beef in bulk from a rancher has become comparatively affordable as retail prices ...

An ancient breed of beef cattle, kept in Britain for more than 2,000 years, has been moved to the most urgent category in the ...

Once considered a premium option, buying beef in bulk from a rancher has become comparatively affordable as retail prices ...

EuroTier 2026, a major international trade fair for livestock production, will take place alongside EnergyDecentral from 10 ...

Halter’s direct-to-satellite smart collars remove need for cell towers, enabling ranchers to manage cattle anywhere.

Rising prices at the grocery store are pushing shoppers to reconsider what meat they serve for dinner. Ground beef prices ...

Obert Chinhamo, Tsungirai Tembo and Kelvin Mundeta are each using Simmentaler genetics in different ways to improve herd ...