My favorite meal in Beijing this time was at @chef1996restaurant (1996 川菜·主厨餐厅) - a contemporary Sichuan restaurant! The restaurant is helmed by owner-chef @dee.l.chef who started the successful chain restaurant Meizhou Dongpo 眉州东坡 with her husband 30 years ago. To commemorate her founding spirit and mission to honor Sichuan’s culinary culture, Chef Dee opened Chef 1996 in the original space of her first restaurant in order to present the perfect Sichuan dining experience. Embodying the philosop
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My favorite meal in Beijing this time was at @chef1996restaurant (1996 川菜·主厨餐厅) - a contemporary Sichuan restaurant! The restaurant is helmed by owner-chef @dee.l.chef who started the successful chain restaurant Meizhou Dongpo 眉州东坡 with her husband 30 years ago. To commemorate her founding spirit and mission to honor Sichuan’s culinary culture, Chef Dee opened Chef 1996 in the original space of her first restaurant in order to present the perfect Sichuan dining experience. Embodying the philosop
734 views1 month ago
FacebookMelissa Tse
Traditional Beijing beef recipe made easy at home
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Here is CGTN's series report on "The Game Makers." In this series, we profile a group of people who are making tremendous contributions to the Beijing Winter Olympic Games or showing their passion for winter sports. In the 18th episode, we tell the story of Bai Xiaojun, a chef who is serving dishes for the Winter Games. As a catering worker, he is looking forward to providing a table of Chinese-style Winter Olympic food to guests. #HumansofBeijing2022 #Beijing2022 | CGTN
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Here is CGTN's series report on "The Game Makers." In this series, we profile a group of people who are making tremendous contributions to the Beijing Winter Olympic Games or showing their passion for winter sports. In the 18th episode, we tell the story of Bai Xiaojun, a chef who is serving dishes for the Winter Games. As a catering worker, he is looking forward to providing a table of Chinese-style Winter Olympic food to guests. #HumansofBeijing2022 #Beijing2022 | CGTN
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FacebookCGTN
21:47
We went behind the scenes at Tanjia Restaurant, tucked inside the Beijing Hotel, for a closer look at one of the capital’s most storied dining experiences. The executive chef shared how this historic gourmet house—rooted in Qing Dynasty court cuisine—carries on tradition through refined technique and taste. From glazed shrimp to delicate pastries, every dish tells a story of elegance and craftsmanship. For reservations or inquiries, contact the Beijing Hotel directly. #BeijingLive #TanjiaCuisine
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Two more remarkable meals in Beijing: The first, a Peking duck restaurant with over a dozen remarkable Chinese wines curated by Jim Boyce (grapewallofchina.com). (How did we get so lucky to spend the evening with this Chinese wine expert, who brought great examples from the 3 major wine growing regions?) and the second, a Michelin-starred hot pot restaurant with exquisite wagyu and perfect vegetables and tofu. | Chef Rick Bayless
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🥘A traditional dish in Beijing is stir-fried pig liver, tenderloin, and pig kidney. Locals believe the dish is a hard test for a chef's cooking skills. Let's take a look at how this popular dish is made! #InBeijing #chinesefood #BeijingLifeHacks | Discover Beijing
953 viewsSep 27, 2024
FacebookDiscover Beijing
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China’s 137-Year-Old Beef Broth Found in Beijing 🇨🇳🍜 #noodles #china #beijing #beef #travel #foodie #chef #thedrunkensommelier | The Drunken Sommelier
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Here is a Jian Bing, or Chinese crepe! Watch how a robot chef spreads the egg and flips the crepe to make this popular Chinese street food in Beijing. | People's Daily, China
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